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Pascal Rigo (born 4 September 1960) is a French Restaurateur who owns a small "empire" [1] [2] of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California, that operate as La Boulangerie de San Francisco, Bay Bread, La Boulange, and (formerly) Cortez, Chez Nous, Gallette, and others.
Patisserie in San Francisco. Leong began her culinary career with an internship at Michael Mina's Aqua Restaurant and enrolled in the Hospitality and Restaurant Program at San Francisco City College. [1] After graduating in 1999, she joined Gary Danko, becoming the pastry chef there in 2001. [1] [2]
Vegan crumb cake sold by Tartine. In 2007, New York Times food columnist Mark Bittman called Tartine his favorite bakery in the U.S. [17] In 2008, its owners won James Beard Foundation Awards as the best pastry chefs in America, after previously being nominated for this award in 2006 and 2007.
In 2013, the San Francisco Chronicle called Boulevard "a favorite with both locals and tourists". [8] In 2014, the reviewer called the desserts "as good as the savory courses." [ 9 ] This was repeated in 2018, when Boulevard was included in the Chronicle ' s list of the top 100 restaurants in the Bay Area and food critic Michael Bauer also ...
The Golden Gate Fortune Cookie Factory (Cantonese: Gāmmùn béng sīkgūng , 金門 餅 食公) is a fortune cookie company with its main entrance off Ross Alley, between Jackson Street and Washington Street in the Chinatown neighborhood of San Francisco, California in the United States. [1] The cookie company was opened in 1962.
A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with royal icing. [19] Cornulețe: Romania, Moldova: A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins ...
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras , the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4]The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5]