Search results
Results from the WOW.Com Content Network
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Corning Ware, also written CorningWare, was originally a brand name for a unique glass-ceramic cookware resistant to thermal shock. It was first introduced in 1958 by Corning Glass Works (later Corning Inc. ) in the United States.
Common avoirdupois and metric weight equivalences: [19] 1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters
There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production method, fat content, animal source of the milk, and country or region of origin. These criteria may be used either singly or in combination, [1] with no method used universally. [2]
In Persia (and later Iran), it was and remains in two units: . The metric seer was 74.22 g (2.618 oz); The seer (sihr) was 160 g (5.6 oz)The smaller weight is now part of the national weight system in Iran and is used on daily basis for small measures of delicate foodstuff and choice produce.
[2] [3] The pao was recorded in the Bengal Presidency in 1850, but was not considered to be an integral part of the local system of weights. It was equal to four chitaks , and hence a quarter of a seer: the equivalent Imperial weight at the time was given as 7 oz. 10 dwt. Troy (233.3 grams ). [ 4 ]
Fresh mozzarella, recognised as a traditional speciality guaranteed (TSG) since 1996 in the European Union, [10] [11] is available usually rolled into a ball of 80 to 100 grams (2.8 to 3.5 oz) or about 6 cm (2.4 in) in diameter, and sometimes up to 1 kg (2.2 lb) or about 12 cm (4.7 in) in diameter.