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There are just 5 ingredients needed for a classic hot chocolate mix. Cocoa powder – be sure it’s unsweetened. Sugar – add granulated sugar to your desired sweetness. Chocolate – melt in semisweet or bittersweet chocolate chips, chunks, or shavings for a rich chocolate flavor.
Skip the mix—it's easier to make homemade hot cocoa than you might think. This simple stovetop hot chocolate recipe makes an extra cozy cup. Making this hot cocoa recipe from scratch is almost as easy as preparing a store-bought version—but it turns out even more delicious.
This creamy hot chocolate is decadent enough to sip as-is. You can take it up a notch with traditional toppings like marshmallows, homemade whipped cream, or a drizzle of chocolate sauce. For a festive twist and subtle minty flavor, garnish each mug of hot cocoa with a candy cane.
This easy Hot Cocoa recipe is creamy and will not only satisfy your sweet tooth but will warm your soul! You'll be surprised at how easy it is to make a cup of homemade hot cocoa.
Learn how to make homemade hot cocoa for yourself or make a batch for a crowd. This simple recipe is easy to make on a chilly day!
As the days start to get colder, hot chocolate becomes more and more of a comfort for old and young alike. Rather than stocking up on packets of instant cocoa, we recommend provisioning yourself with a few key pantry staples and making your own homemade version in 5 minutes or less.
Here’s our very best homemade hot chocolate recipe: it’s creamy, rich, chocolaty, and tastes like a dream. All you need are a few ingredients, and you might already have them on hand. And if you’ve got chocolate chips…well, they make all the difference.
144. Jump to Recipe. I’ve tested all the different ways to make Homemade Hot Chocolate and settled on this method as the best. It’s rich, creamy, and easy to make, with intense chocolate flavor. Garnish with whipped cream or marshmallows for a cold weather treat!
Ingredients. Premium Dark Chocolate Bar (about 70% cocoa) Light Brown Sugar. Heavy Cream. Whole Milk. Vanilla Extract. Sea Salt. Dark chocolate high in cocoa butter is the key ingredient for making silky smooth homemade hot chocolate.
Place the milk, heavy cream, cocoa powder, and sugar in a small saucepot. Whisk together and bring to scalding (181°F), do not boil, whisking occasionally. Take off the heat, add the chocolate chips and vanilla. Let sit for 5 minutes. Whisk together until smooth and the chocolate is melted and well incorporated.