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Gerbera jamesonii, yellow form. Gerbera jamesonii is a tufted perennial herb with the naked flowering scapes up to 75 cm high. Petiolate, deeply undulating or lobed leaves are 15–42 (up to 68) cm long and 4–14 cm wide, gathered in rosette. The plant produces spectacular flowers (capitula) of 4–5 cm in diameter with normally orange-red ...
Gerbera (/ ˈ dʒ ɜːr b ər ə / JUR-bər-ə or / ˈ ɡ ɜːr b ər ə / GUR-bər-ə) L. is a genus of plants in the Asteraceae (Compositae) family. The first scientific description of a Gerbera was made by J. D. Hooker in Curtis's Botanical Magazine in 1889 when he described Gerbera jamesonii, a South African species also known as Transvaal daisy or Barberton daisy.
Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [2] This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. In the early twenty-first century dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots ...
Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.
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Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...
Raisins – are dried grapes produced in many regions of the world, and may be eaten raw or used in cooking, baking, and brewing. A ristra – is an arrangement of drying chili pepper pods, used to dry them and also for decoration. Chains of peperoni cruschi in Rotondella, Basilicata. A prune.
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