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  2. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    The result is a perfectly smooth surface that is well-suited for aesthetic expression, especially for complex shapes, such as large ruffles, that would be difficult to make with a softer icing. [2] [4] It also takes food coloring well. [3] Rolled fondant is very sweet but otherwise is not considered to taste good or to have an appealing texture.

  3. Yixing ware - Wikipedia

    en.wikipedia.org/wiki/Yixing_ware

    Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...

  4. Clay - Wikipedia

    en.wikipedia.org/wiki/Clay

    High-quality clay is also tough, as measured by the amount of mechanical work required to roll a sample of clay flat. Its toughness reflects a high degree of internal cohesion. [10] Clay has a high content of clay minerals that give it its plasticity. Clay minerals are hydrous aluminium phyllosilicate minerals, composed of aluminium and silicon ...

  5. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  6. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie, the former is known as glaçage); typical glazes include brushed egg whites, some types of icing, and jam (as in nappage), and may or may not include butter, sugar, milk, [1] oil, [2] and fruit or fruit ...

  7. Porcelain - Wikipedia

    en.wikipedia.org/wiki/Porcelain

    Hard-paste porcelain was invented in China, and it was also used in Japanese porcelain.Most of the finest quality porcelain wares are made of this material. The earliest European porcelains were produced at the Meissen factory in the early 18th century; they were formed from a paste composed of kaolin and alabaster and fired at temperatures up to 1,400 °C (2,552 °F) in a wood-fired kiln ...

  8. Slip (ceramics) - Wikipedia

    en.wikipedia.org/wiki/Slip_(ceramics)

    African red slip ware: moulded Mithras slaying the bull, 400 ± 50 AD.. A slip is a clay slurry used to produce pottery and other ceramic wares. [1] Liquified clay, in which there is no fixed ratio of water and clay, is called slip or clay slurry which is used either for joining leather-hard (semi-hardened) clay body (pieces of pottery) together by slipcasting with mould, glazing or decorating ...

  9. Ceramic - Wikipedia

    en.wikipedia.org/wiki/Ceramic

    Clay identification is determined by a process of refiring the ceramic and assigning a color to it using Munsell Soil Color notation. By estimating both the clay and temper compositions and locating a region where both are known to occur, an assignment of the material source can be made.

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