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  2. Just-About-Right scale - Wikipedia

    en.wikipedia.org/wiki/Just-About-Right_scale

    The Just-About-Right scale (JAR scale), is a sensory evaluation tool used to measure the intensity of a particular attribute or characteristic of a product or service. The JAR scale typically consists of 5 levels ranging from "Much too little" to "Much too much."

  3. Blind taste test - Wikipedia

    en.wikipedia.org/wiki/Blind_taste_test

    Isolation booth for taste testing for an independent lab. Tasters will receive samples through the box on the right. In marketing, a blind taste test is often used as a tool for companies to compare their brand to another brand. For example, the Pepsi Challenge [1] is a famous taste test that has been run by Pepsi since 1975. Additionally ...

  4. Sensory analysis - Wikipedia

    en.wikipedia.org/wiki/Sensory_analysis

    Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. This method of testing products is generally used during the marketing and advertising ...

  5. We Did A Blind Taste Test Of 24 Boxed Cake Mixes—These Are ...

    www.aol.com/did-blind-taste-test-24-210800126.html

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Since it was first invented in the 1930s, boxed cake mix has revolutionized home baking. Making a ...

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  7. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    These aspects are 1) the appearance of the wine, 2) the nose or smell, 3) the palate or taste, and 4) overall. [27] Different systems weight these differently (e.g., appearance 15%, nose 35%, palate 50%). Typically, no modern wine would score less than half on any scale (which would effectively indicate an obvious fault).

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