Search results
Results from the WOW.Com Content Network
De Bortoli Wines was established in 1928 by Vittorio & Giuseppina De Bortoli and rapidly expanded under the direction of their son, Deen De Bortoli. [15] The family history is documented in a book called Celebrazione! launched in 2003 to celebrate De Bortoli Wines' 75th Anniversary. [16] Deen De Bortoli (born 1936) was the chairman of De ...
Finishing (also known as double matured or wood-finished) is the procedure that some whiskies undergo where the spirit is matured in a cask of a particular origin and then spends time in a cask of different origin (from a couple of months up to the entire maturation [citation needed]) Typically, the first cask is an American oak cask formerly used to mature bourbon.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
Single barrel whiskey (or single cask whiskey) is a premium class of whiskey in which each bottle comes from an individual aging barrel, instead of coming from blending together the contents of various barrels to provide uniformity of color and taste.
Production began on 5 September 2014, with the first cask of single malt whisky filled on 22 September 2014. The first release of whisky (4000 bottles), [ 2 ] when a selection of casks had reached the three-year minimum age, took place in October 2017.
Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.
The age of product from the first bottling is the number of containers times the aging interval. As the solera matures, the average age of product asymptotically approaches one plus the number of scales (excluding the top scale) (K) divided by the fraction of a scale transferred or bottled (α), or (1 + K/α) .