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Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
Sterilite was founded in 1939 in Fitchburg, Massachusetts as a partnership between Saul and Edward Stone and Earl Tupper, the inventor of Tupperware. The company gained initial business by selling plastic goods to the Armed Forces during World War II. The company later expanded operations to produce toys, storage tools, giftware, and other ...
Salad plate can be either round, 7 to 8.5 inches (18 to 22 cm) in diameter, [6] or intended to be positioned snugly to the right of a full plate, the latter usually has a crescent shape (hence another name, a crescent plate). [6] Tea saucer is a small plate with an indentation for a cup and a diameter of 6 inches (15 cm). A demi-tasse saucer ...
Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
Descoware enameled cast-iron cookware. (Back left poêle à frire with lid, front: fish baker, back right: round terrines of different sizes. Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens.
The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US.It made products for domestic use such as frying pans, casseroles, kettles and baking trays, and also made metal products other than cookware.
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A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
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