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In 2010, Boccuzzi opened his restaurant, DANTE, in Tremont, Cleveland, which offers Modern American Cuisine. The following year, he opened Ginko, a sushi restaurant located beneath DANTE. [ 2 ] In 2012, Boccuzzi opened D.C. Pasta Co., an Italian trattoria in Strongsville, Ohio, and a second restaurant under his name, DBA (Dante Boccuzzi Akron ...
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Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio.He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square.
When and where is the dinner? The dinner will begin at 5 p.m. Sunday, Aug. 25, at Wishbone Grill, on International Street near the main entrance.
We asked a group of Southern chefs for their favorite food items available at Buc-ee’s, and these seven recommendations received special shoutouts. Eating Well 6 hours ago
He ran the eponymous restaurant Parker's New American Bistro in Ohio City, recognized twice by Gourmet magazine as one of America's 50 best restaurants. [2] Bosley was a local food pioneer in the 1980s before its popularity increased. [3] [4] [5]
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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.