Search results
Results from the WOW.Com Content Network
The sake is passed through a loose mesh to separate it from the mash. It is not filtered thereafter and there is much rice sediment in the bottle. Before serving, the bottle is shaken to mix the sediment and turn the sake white or cloudy. Nihonshu 日本酒 Lit. "Japanese liquor", a more specific term than sake, which can mean any kind of alcohol
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
O-toso also known as spiced sake.. Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan.
JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary. As of March 2023, it contains Japanese – English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.
The Sanseidō kokugo jiten (三省堂国語辞典, Sanseido's Japanese Dictionary), or the Sankoku (三国) for short, is a general-purpose Japanese dictionary. It is closely affiliated with another contemporary dictionary published by Sanseidō, the Shin Meikai kokugo jiten. The Sanseidō kokugo jiten has been revised about once a decade.
The Daijisen (大辞泉, "Great fountain of knowledge (wisdom)/source of words") is a general-purpose Japanese dictionary published by Shogakukan in 1995 and 1998. It was designed as an "all-in-one" dictionary for native speakers of Japanese, especially high school and university students.
Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]
Masu being used to drink sake at Kagami biraki celebration as part of a modern Japanese New Year celebration. The sake version of kagami biraki by VIPs wearing happi coats. The sake version of the ceremony (based on the original practice) involves presenting a wooden barrel of iwai-zake ("celebration sake") to the celebrants at the beginning of ...