Search results
Results from the WOW.Com Content Network
The sake is passed through a loose mesh to separate it from the mash. It is not filtered thereafter and there is much rice sediment in the bottle. Before serving, the bottle is shaken to mix the sediment and turn the sake white or cloudy. Nihonshu 日本酒 Lit. "Japanese liquor", a more specific term than sake, which can mean any kind of alcohol
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
O-toso also known as spiced sake.. Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan.
The compound omiki is very old and dates back to Old Japanese. [5] [full citation needed] [6] [full citation needed] [7] [full citation needed] There is a word kushi (くし) in the Kojiki of 712, spelled using this same kanji 酒, connected to the word kushi (奇し, "mystical") in reference to the effects of sake. [7]
The Daijisen followed upon the success of two other Kōjien competitors, Sanseido's Daijirin ("Great forest of words", 1988, 1995, 2006) and Kōdansha's color-illustrated Nihongo Daijiten ("Great dictionary of Japanese", 1989, 1995). All of these dictionaries weigh around 1 kilogram (2.2 lb) and have about 3000 pages.
Sake, a Japanese word for salmon commonly used in sushi and other Japanese dishes Sake, meaning sheikh , an honorific title in the Arabic language Sake language , a Bantu language spoken in Gabon
The Sanseidō kokugo jiten (三省堂国語辞典, Sanseido's Japanese Dictionary), or the Sankoku (三国) for short, is a general-purpose Japanese dictionary. It is closely affiliated with another contemporary dictionary published by Sanseidō, the Shin Meikai kokugo jiten. The Sanseidō kokugo jiten has been revised about once a decade.
A wooden masu sake cup (1 gō) for celebrations. The base unit of Japanese volume is the shō, although the gō now sees more use since it is reckoned as the appropriate size of a serving of rice or sake. Sake and shochu are both commonly sold in large 1800 mL bottles known as isshōbin (一升瓶), literally "one shō bottle". [21]