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The total global harvest of krill from all fisheries amounts to 150–200,000 tonnes annually, mainly Antarctic krill and North Pacific krill (E. pacifica). Krill are rich in protein (40% or more of dry weight) and lipids (about 20% in E. superba). Their exoskeleton amounts to some 2% of dry weight of chitin.
The fishing company, Norway's Aker BioMarine, said these were its first cases of whale bycatch in 15 years of harvesting krill in Antarctica, and that it has since reinforced its ships' devices ...
As part of the MSC certification the krill fishery committed to further scientific research and 100% observer coverage, specifically addressing the concerns about risks posed to other species by krill fishing. [33] Fishing pressure on krill is very low – less than 1% of estimated biomass - and the management rules established by CCAMLR ensure ...
Antarctic krill (Euphausia superba) is a species of krill found in the Antarctic waters of the Southern Ocean. It is a small, swimming crustacean that lives in large schools, called swarms , sometimes reaching densities of 10,000–30,000 animals per cubic metre. [ 3 ]
Krill are also used for human consumption in several countries. They are known as okiami (オキアミ) in Japan and as camarones in Spain and the Philippines. In the Philippines, they are also called alamang and are used to make a salty paste called bagoong. Krill are also the main prey of baleen whales, including the blue whale.
Euphausia pacifica, the North Pacific krill, is a euphausid that lives in the northern Pacific Ocean. [2] In Japan, E. pacifica is called isada krill or tsunonashi okiami (ツノナシオキアミ). It is found from Suruga Bay northwards, including all of the Sea of Japan and the south-western part of the Sea of Okhotsk.
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Northern krill (Meganyctiphanes norvegica) is a species of krill that lives in the North Atlantic Ocean. It is an important component of the zooplankton, providing food for whales, seals, fish and birds. (In the Southern Ocean, Antarctic krill Euphausia superba fills a similar role.) M. norvegica is the only species recognised in the genus ...