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Restaurant with location in Burlington expands to ski town, occupying building that most-famously housed apres-ski destination that hosted concerts American Flatbread settles into old Rusty Nail ...
[22] These and other types of flatbread muffins were known to American settlers, but they declined in popularity with the advent of the quickbread muffin. References to English muffins appear in U.S. newspapers starting in 1859, [ 23 ] [ 24 ] [ 25 ] and detailed descriptions of them and recipes were published as early as 1870.
The Middlebury Center Historic District encompasses the historic civic and religious center of Middlebury, Connecticut.Centered at the junction of North and South Streets with Whittemore Road, the District includes churches, schools and municipal buildings, many from the late 19th or early 20th centuries, as well as a diversity of residential architecture.
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
Judges have pumped the breaks on Trump's efforts to freeze spending, curtail birthright citizenship, reduce the federal workforce and more.
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [1] The food originates from the indigenous people of North America.
Today's NYT Connections puzzle for Saturday, February 1, 2025The New York Times
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.