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  2. Freshwater acidification - Wikipedia

    en.wikipedia.org/wiki/Freshwater_acidification

    Winds carried the pollutant from Midwestern United States to the Adirondack region and decreasing the pH level of water bodies and surrounding soils. [29] The acidification of waters resulted in a significant decline in aquatic biodiversity, including the disappearance of fish and crustacean species. [30]

  3. Glossary of fishery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_fishery_terms

    Eutrophication in water often results in an increase in algae growth and decay, which can lead to decreased levels of oxygen and fish populations. Exclusive Economic Zone (EEZ) – a seazone under the law of the sea over which a state has special rights to the exploration and use of marine resources. Generally a state's EEZ extends to a ...

  4. Fishfinder - Wikipedia

    en.wikipedia.org/wiki/Fishfinder

    Typical values used by commercial fish finders are 4921 ft/s (1500 m/s) in seawater and 4800 ft/s (1463 m/s) in freshwater. [ citation needed ] The process can be repeated up to 40 times per second and eventually results in the bottom of the ocean being displayed versus time (the fathometer function that eventually spawned the sporting use of ...

  5. Recirculating aquaculture system - Wikipedia

    en.wikipedia.org/wiki/Recirculating_aquaculture...

    Keeping the pH in a suitable range (5.0-9.0 for freshwater systems) is crucial to maintain the health of both the fish and biofilter. pH is typically controlled by the addition of alkalinity in the form of lime (CaCO 3) or sodium hydroxide (NaOH). A low pH will lead to high levels of dissolved carbon dioxide (CO 2), which can prove toxic to fish.

  6. Giant danio - Wikipedia

    en.wikipedia.org/wiki/Giant_danio

    Giant Danios are a tropical fish species and require a tanks water temperature to be at least 70 - 80 degrees F. Their lifespan is on average 5-7 years in captivity, and the ideal pH level is anywhere from 6.0 to 8.0.

  7. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    When an acid is dissolved in water, the pH will be less than 7, while a base, or alkali, will have a pH greater than 7. A strong acid, such as hydrochloric acid , at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide , at the same concentration, has a pH of 14.

  8. Dichotomyctere ocellatus - Wikipedia

    en.wikipedia.org/wiki/Dichotomyctere_ocellatus

    Water pH will reflect the brackish environment to which these fish are best suited; the addition of marine salt will buffer the pH to a range between 7.8 and 8.3. With a salinity of between 1.005 and 1.008 specific gravity (S.G.), the lifespan of this species has been as long as 15 years. [ 5 ]

  9. Freshwater environmental quality parameters - Wikipedia

    en.wikipedia.org/wiki/Freshwater_environmental...

    The toxicity of ammonia is dependent on both pH and temperature and an added complexity is the buffering effect of the blood/water interface across the gill membrane which masks any additional toxicity over about pH 8.0. The management of river chemistry to avoid ecological damage is particularly difficult in the case of ammonia as a wide range ...

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