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  2. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Americans are projected to each consume 279 eggs in 2019, the highest since 1973, but less than the 405 eggs eaten per person in 1945. ... A fried chicken egg, ...

  3. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern ... or 12 grams (0.42 oz) per every 100 grams (3.5 oz). ... Chicken and waffles is a combination platter of foods traditionally ...

  4. Want Takeout? These Fast Food Spots Are Open on Thanksgiving

    www.aol.com/want-takeout-fast-food-spots...

    How to Host Thanksgiving for Only $7 Per Person. ... Kentucky Fried Chicken. ... Want breakfast before all the cooking starts? Or maybe you want breakfast for dinner instead of a typical turkey meal.

  5. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey [65] Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia [66] Frybread. Fried egg – Cooked dish made from one or more eggs [29] [67] Frittata – Egg-based Italian dish; Frühschoppen – German and Austrian drinking tradition

  6. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

    www.aol.com/finance/frozen-meals-never-buy...

    This meal consists of fried chicken in a tangy mesquite sauce, mashed potatoes with butter, green beans, and a brownie. ... This breakfast bowl serves one person and has 460 calories, 13 grams of ...

  7. 10 Fried Breakfast Dishes To Try Right Now - AOL

    www.aol.com/10-fried-breakfast-dishes-try...

    5. Chicken Fried Steak. Chicken fried steak is certainly one way to kick off your morning — and depending on how big your steak is, it may send you sleepily crawling back into bed.

  8. I made Ina Garten's 11-hour fried chicken. It was shockingly ...

    www.aol.com/made-ina-gartens-11-hour-160455134.html

    I've fried chicken in everything from peanut oil to vegetable shortening (and made quite a mess), but Garten's recipe called for just 1 inch of vegetable oil or shortening in a frying pan.

  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.