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712 Fifth Avenue is in the Midtown Manhattan neighborhood of New York City.It faces Fifth Avenue to the east and 56th Street to the north. The land lot is L-shaped and covers 17,555 square feet (1,630.9 m 2), with a frontage of 75 feet (23 m) on Fifth Avenue and a depth of 150 feet (46 m).
The New York City Landmarks Preservation Commission is the New York City agency that is responsible for identifying and designating the city's landmarks and the buildings in the city's historic districts. New York City landmarks (NYCL) can be categorized into one of several groups: individual (exterior), interior, and scenic landmarks.
[3] [4] Nearby sites include the residences at 5 and 7 West 54th Street and the University Club of New York to the west; The Peninsula New York hotel to the northwest; the St. Regis New York hotel to the north; 19 East 54th Street to the east; the William H. Moore House to the south; and Saint Thomas Church to the southwest. [2]
390 Fifth Avenue is an eight-story building designed by McKim, Mead & White in an early Italian Renaissance Revival style. [2] [16] [17] In his notes, Stanford White of McKim, Mead & White said he wanted both the facade and the store's interior to exhibit "a feeling of elegance and simplicity". [18]
The International Building, also known by its addresses 630 Fifth Avenue and 45 Rockefeller Plaza, is a skyscraper at Rockefeller Center in the Midtown Manhattan neighborhood of New York City. Completed in 1935, the 41-story, 512 ft (156 m) building was designed in the Art Deco style by Raymond Hood, Rockefeller Center's lead architect.
500 Fifth Avenue is a 60-story, 697-foot-tall (212 m) office building on the northwest corner of Fifth Avenue and 42nd Street in Midtown Manhattan, New York City.The building was designed by Shreve, Lamb & Harmon in the Art Deco style and constructed from 1929 to 1931.
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed]
647 Fifth Avenue is in the Midtown Manhattan neighborhood of New York City.It is along the east side of Fifth Avenue between 51st Street and 52nd Street. [3] [4] The land lot is rectangular and covers 3,750 square feet (348 m 2), with a frontage of 37.5 feet (11.4 m) and a depth of 100 feet (30 m). [3]