Search results
Results from the WOW.Com Content Network
Quality Street is a line of tinned and boxed toffees, chocolates and sweets, first manufactured in 1936 by Mackintosh's in Halifax, West Yorkshire, England. It was named after J. M. Barrie's play Quality Street. [1] Since 1988, the confectionery has been produced by Nestlé. Quality Street has long been a competitor to Cadbury Roses, which were ...
Candy corn, like many other Halloween candies, doesn’t provide any nutritional value. A serving of candy corn has about 22 grams of sugar. A serving of candy corn has about 22 grams of sugar.
For the first half of the 20th century, candy corn was a well-known "penny candy" or bulk confectionery. It was advertised as an affordable and popular treat that could be eaten year-round. [5] Candy corn developed into a fall and Halloween staple around the 1950s when people began to hand out individually wrapped candy to trick-or-treaters ...
Mackintosh's Quality Street (tin of chocolates), 1950s A series of surreal Heath Robinson cartoons of "Toffee Town" began a memorable national newspaper marketing campaign in October 1921. [ 3 ] As the headquarters of the growing concern, Halifax became known as "Toffee Town".
The most tempting, succulent confection of the season might be candy corn. The tri-colored pyramids epitomize autumn and Halloween, and 35 million pounds -- or about 9 billion pieces -- of candy ...
For premium support please call: 800-290-4726 more ways to reach us
A candy pumpkin is a small, pumpkin-shaped, mellow crème confection primarily made from corn syrup, honey, carnauba wax, chocolate, and sugar.Traditionally colored with an orange base and topped with a green stem [1] to make candy pumpkins largely identifiable with Halloween, [2] a candy pumpkin is considered a mellow crème by confectioners since the candy has a marshmallow flavor. [3]
In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery .