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  2. Devi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Devi_(restaurant)

    Devi was a restaurant in the Flatiron District of Manhattan in New York City. [1] Established in 2004, [ 2 ] the restaurant had received a Michelin star. [ 3 ] The restaurant closed in 2007.

  3. Why Del Posto’s New Owners Are Closing the Acclaimed NYC ...

    www.aol.com/news/why-del-posto-owners-closing...

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  4. Temblai - Wikipedia

    en.wikipedia.org/wiki/Temblai

    The temple complex has two temples, the bigger temple on the southern end is Temblai devi while the one on the northeastern side is a smaller one dedicated to Yamai devi. [1] The location is flanked on the northern side by a road and the southern side by the territorial army quarters. [ 2 ]

  5. Al Coro - Wikipedia

    en.wikipedia.org/wiki/Al_Coro

    Al Coro was a restaurant in New York City, New York. [1] [2] The Italian restaurant opened in 2022 in the space formerly occupied by Del Posto, [3] and had received two Michelin stars. [4] It closed in December 2023. [5]

  6. Singapore food hall offers to hire migrants being bused to ...

    www.aol.com/news/singapore-food-hall-offers-hire...

    A Singapore food hall in Manhattan is offering more than just delicious fare. Moved by images of migrants being bused into the city, the chefs and owners of the stalls at the soon-to-open Urban ...

  7. This Complex of Temples and Gardens May Be NYC’s Best ... - AOL

    www.aol.com/news/complex-temples-gardens-may-nyc...

    GettyThis is the latest in our series on underrated destinations, It's Still a Big World.A silver lining to Staten Island’s comparative remoteness is that things that would almost certainly have ...

  8. Category:Defunct restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct...

    Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.

  9. Kajitsu - Wikipedia

    en.wikipedia.org/wiki/Kajitsu

    Kajitsu was a Japanese restaurant in New York City. It specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.