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The effect of global climate change on yields of different crops from climate trends ranged from −13.4% (oil palm) to 3.5% (soybean). The study also showed that effects are generally positive in Latin America. Effects in Asia and Northern and Central America are mixed. [128]
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
Therefore, any comprehensive plan of adaptation to the effects of climate change, particularly the present and future effects of climate change on agriculture, must also consider livestock. [33] [34] Livestock activities also contribute disproportionately to land-use effects, since crops such as corn and alfalfa are cultivated to feed the ...
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
[29] [30] [31] Scientifically, global warming refers only to increased surface warming, while climate change describes both global warming and its effects on Earth's climate system, such as precipitation changes. [28] Climate change can also be used more broadly to include changes to the climate that have happened throughout Earth's history. [32]
Global aggregate costs (also known as global damages or losses) sum up the predicted impacts of climate change across all market sectors (e.g. including costs to agriculture, energy services and tourism) and can also include non-market impacts (e.g. on ecosystems and human health) for which it is possible to assign monetary values.
Animal agriculture worldwide encompasses 83% of farmland (but only accounts for 18% of the global calorie intake), and the direct consumption of animals as well as over-harvesting them is causing environmental degradation through habitat alteration, biodiversity loss, climate change, pollution, and trophic interactions. [176]
The Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report (AR5) for the Asia region noted that the sensitivity of agriculture-dependent economies (such as Pakistan) toward climate change arises from their distinct geography, demographic trends, socioeconomic factors, and lack of adaptive capacity that when taken together ...