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Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided, plus more for pan. 12 oz. cavatappi pasta
Egg noodles are baked with ground beef, pizza sauce, green peppers, onions, and pepperoni, all covered in a thick blanket of gooey mozzarella. Feel free to add whatever pizza toppings your family ...
The formula is simple: toss cooked spaghetti with pizza sauce, chopped pepperoni, grated Parm and a few beaten eggs. Layer in a pie pan then top with mozzarella and pepperoni to get the true pizza ...
105 Easy Low-Carb Recipes PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
Top with remaining 1 cup mozzarella and ¼ cup Parmesan and pepperoni. Place on a baking sheet and bake until deeply golden and bubbly, 30 minutes. Garnish with basil before serving.
A pizza lover's dream: creamy mac, pepperoni, and plenty of Parm. What's not to love? ... in this simple but flavorful recipe. Topped with crispy fried shallots and fresh cilantro, it may stray ...
1 roll of pizza dough. 4 tbsp marinara sauce. 32 slices of pepperoni. 1 1/3 cups shredded mozzarella. 1/4 tsp Italian seasoning. Directions. Roll out dough. Cut into 8 pieces. Add sauce and ...
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