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1. In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks ...
An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...
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Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes.
"Mount Olympus Gyro" – 7-pound gyro consisting of three kinds of gyro meats: a pound of chicken (thinly sliced chicken breasts, pork butt, and beef sirloin seasoned with lemon pepper, garlic salt, dried Greek oregano, and salt and pepper, speared on a skewer and roasted on a rotisserie), along with sliced lamb, topped with a pound of homemade ...
Fill your popsicle mold with fresh berries. Pour the coconut water over the berries and drizzle each section with agave. You could also mix or shake the agave and coconut water up together instead ...