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  2. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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    How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

  3. 30 Melty Cheese Dips for Your Next Party - AOL

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    The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...

  4. Martha Stewart uses this secret ingredient for the best ... - AOL

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  5. Everyday Food - Wikipedia

    en.wikipedia.org/wiki/Everyday_Food

    Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

  6. Jelly Roll Recipe - AOL

    homepage.aol.com/food/recipes/jelly-roll

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  7. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...

  8. Martha Stewart's at-home Kentucky Derby party hosting menu - AOL

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    Martha Stewart's Creamy Benedictine Dip by Martha Stewart This dip creates a beautiful balance of fresh, bright flavors and rich, creamy texture. Cooling cucumber, a hint of heat and a velvety ...

  9. Cheese and bacon roll - Wikipedia

    en.wikipedia.org/wiki/Cheese_and_bacon_roll

    Cheese and bacon rolls available at a supermarket. Cheese and bacon rolls are popular bread snacks originating in Australia. [1] Although similar to other bread dishes they are fairly simple to make and usually a dough topped with cheese and bacon then baked. Some regional varieties include tomato or barbeque sauce as a topping or stuffed ...

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