Ads
related to: purple dottyback saltwater fish recipes shrimp and broccoli stir-fry
Search results
Results from the WOW.Com Content Network
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
A dusky dottyback, Pseudochromis fuscus, at Ningaloo Reef, Western Australia. Pseudochromis fuscus is a species of saltwater fish in the dottyback family. Dottybacks are generally very bright in color and relatively small, factors which have made them popular among aquarium enthusiasts.
It's lovely with chicken, shrimp, or beef. Or pork. Or as-is. Bang Bang Broccoli. Simply Recipes / Ali Redmond. ... Get Recipe: Broccoli Stir-Fry With Ginger and Sesame.
Pictichromis diadema is the first dottyback to be kept in captivity. They are widely sold for the aquarium trade. A very skittish addition to any aquarium, one should be wary to keep this species with other fish of similar sizes; if the Pictichromis diadema is the bigger, he will attack them, whereas if he is the smaller, he will hide most of the time.
Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese. 2. Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all. 3. Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.
Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.
The dottybacks are a family, Pseudochromidae, of fishes which were formerly classified in the order Perciformes, but this has been revised and the family is regarded as of uncertain affinities, or incertae sedis within the Ovalentaria, a clade within the Percomorpha. Around 152 species belong to this family.
1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...
Ads
related to: purple dottyback saltwater fish recipes shrimp and broccoli stir-fry