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Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".
The sell-by date, often referred to as the expiration date, is generally just the company’s estimate of when a food item will taste best — not when it will become unsafe to eat.
All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading. Ingredient lists must accurately reflect the contents and their relative proportions in a food. Nutrition facts tables must accurately reflect the amount of a nutrient present in a food.
Voluntary labelling and co-marketing of products deemed desirable is another matter usually carried out by entirely different means, e.g. Slow Food. There has been increased regulatory interest in substantiating these claims, and in some jurisdictions, food labels require regulatory approval before use.
With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...
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In the 1960s, further innovations, increasing demand, and new kinds of adhesives were produced, and self-adhesive labels began to be manufactured on a large scale to a worldwide market. [1] In the 1970s self-adhesive labels and stickers became mainstream products and were popularized in the form of car decals, bumper stickers, and collectable ...
Last year, overall sales for the grocery industry were up a modest 1.8%, according to the Food Institute. Yet sales of organic items more than doubled that growth rate, up 4.4%. Clearly, we're ...