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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Typical 1950's vintage Monarch Electric Range. After the Second World War, production of residential appliances was resumed and the factory ran at near full capacity until 1948 when the delayed demand was satisfied. Employment peaked in the mid-1950s at about 1,200. In the 1950s and 1960s, many advances were made in kitchen ranges.
A kitchen stove with oven that operates using flammable gas. This is a list of stoves. A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it. Stoves are generally used for cooking and heating purposes.
Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized "cross" logo seen on Griswold products from the 1910s through the 1960s was modified several times over the years.
The Moffat Stove Company, Limited was established in 1892 in Weston, Toronto, Ontario and manufactured stoves and ranges that have been widely distributed across the continent and even used extensively in Europe and Asia. Moffat Stoves are credited with inventing the first electric ranges for the domestic market.
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