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Before becoming executive director of the New York City Coalition Against Hunger in 2001, Berg served two years as USDA coordinator of community food security, a new position, in which he created and implemented the first-ever federal initiative to better enable faith-based and other nonprofit groups to address concerns surrounding food ...
To address the prevalence of food deserts and diet-related illness in the U.S. state of New York, and to promote sustainable, Local food, the New York State Food Policy Council was founded on May 20, 2007 by Governor Eliot Spitzer's Executive Order No. 13. [1]
The Food, Research, and Action Center also deemed the act as successful. The organization included the improvement in food quality as one of the wins of the Healthy, Hunger-Free Kids Act of 2010. [41] They mentioned how the new standards increased the amount of healthy foods, ranging from fruits and vegetables to whole grain. [41]
New York City provides over 40,000 meals a day to children through the SchoolFoods program. Most of the fruit served in public and charter schools operated by New York City Department of Education (NYCDOE) is local. A project to bring New York State apples to city school cafeterias has also increased fruit consumption among school children.
City Harvest is a nonprofit organization that was established in 1982 and is recognized as the world's first food rescue organization. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources, including restaurants, grocers, bakeries, green markets, corporate cafeterias, manufacturers, and farms.
Employment in sectors with a high percentage of minimum wage workers—like fast food—grew by 31% in New York City, much faster than the 20% in the average of 12 cities across the nation that ...
New York City’s new pay transparency law went into effect Nov. 1 and requires certain private-sector company to include a “good faith” salary range for job listings.
The federal Food and Nutrition Service has several programs, administered by state agencies, that help fight hunger and obesity by reimbursing organizations such as schools, child care centers, and after-school programs for providing healthy meals to children: [7]