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  2. Ascochyta diseases of pea - Wikipedia

    en.wikipedia.org/wiki/Ascochyta_diseases_of_pea

    Seed treatments: There are several seed treatment products that provide protection against seed-borne Ascochyta on pea: Apron Maxx RTA® and Vitaflo 280®. [ 2 ] Scouting and foliar fungicides : It is important to scout for early symptoms and the progression of the disease with respect to its growth stages to determine the amount of fungicides ...

  3. Neurolathyrism - Wikipedia

    en.wikipedia.org/wiki/Neurolathyrism

    Neurolathyrism, is a neurological disease of humans, caused by eating certain legumes of the genus Lathyrus.This disease is mainly associated with the consumption of Lathyrus sativus (also known as grass pea, chickling pea, kesari dal, or almorta) and to a lesser degree with Lathyrus cicera, Lathyrus ochrus and Lathyrus clymenum [1] containing the toxin ODAP.

  4. List of chickpea diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_diseases

    Viral diseases; Bushy stunt Chickpea bushy stunt virus: Distortion mosaic Chickpea distortion mosaic virus: Filiform Chickpea filiform virus: Mosaic Alfalfa mosaic virus: Narrow leaf Bean yellow mosaic virus: Necrosis Lettuce necrotic yellows virus. Pea streak virus. Proliferation Cucumber mosaic virus: Stunt Bean (pea) leaf roll virus: Yellowing

  5. Didymella rabiei - Wikipedia

    en.wikipedia.org/wiki/Didymella_rabiei

    The disease is also referred to as ascochyta blight but there are other fungal species that cause diseases in other pulse species that also go by that term. It also goes by the name blight of chickpea. [6] In French it is called anthracnose du pois-chiche (lit. 'chickpea anthracnose') or ascochytose du pois-chiche ('chickpea ascochyta'). [6]

  6. Cicer - Wikipedia

    en.wikipedia.org/wiki/Cicer

    Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea ( C. reticulatum ), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as pre-adapted to ...

  7. Lathyrism - Wikipedia

    en.wikipedia.org/wiki/Lathyrism

    Lathyrism is a condition caused by eating certain legumes of the genus Lathyrus.There are three types of lathyrism: neurolathyrism, osteolathyrism, and angiolathyrism, all of which are incurable, differing in their symptoms and in the body tissues affected.

  8. Seed treatment - Wikipedia

    en.wikipedia.org/wiki/Seed_treatment

    Dust from treated seed is known to have caused at least some health and safety problems particularly from crops such as maize drilled during the main honey flows. Improvements to pneumatic drills to reduce dust release, and improvements to seed treatment compounds to prevent the compound breaking up into dust (dust-off) have been introduced in ...

  9. Lathyrus sativus - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_sativus

    The disease has historically occurred after famines in Europe (France, Spain, Germany), North Africa, and South Asia, and is still prevalent in Eritrea, Ethiopia, and Afghanistan (panhandle) when Lathyrus seed is the exclusive or main source of nutrients for extended periods. ODAP concentration increases in plants grown under stressful ...