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The Rotolo’s franchise was started in 1996 in Baton Rouge near the campus of LSU. Corey Davis is the Collierville and Germantown reporter with The Commercial Appeal. He can be reached at Corey ...
The Collierville restaurant is set to be the first Mugshots Grill & Bar in Tennessee. The dining room area can hold and seat about 180 people. The plan is to initially hire 60-80 employees, Gamble ...
The new high-end gastropub will be a combination of a full-service restaurant and sports bar with high-definition TVs and a 20-foot-wide stage equipped with a sound system for live music.
Spaghetti all'assassina served at the Al Sorso Preferito restaurant in Bari, Apulia, where the dish is said to have originated. The debut of spaghetti all'assassina on restaurant menus most probably took place in the late 1960s and early 1970s. Some trace the original dish back to the Marc'Aurelio restaurant in the city centre of Bari, which ...
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
SOB will open a new location in Collierville. It will be the third location for the restaurant that started as South of Beale in Downtown Memphis.
Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...