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Alpinia purpurata, commonly referred to as red ginger, ostrich plume and pink cone ginger, is a ginger native to Maluku and the southwest Pacific islands.In typical ginger fashion, A. purpurata is a rhizomatous plant, spreading underground in a horizontal growth habit, sending feeder roots downwards into the substrate and sprouting leafy vertical stems from nodes located along the rhizome.
This trio includes clotted cream, chocolate and holiday spice (made with vanilla, ginger and cinnamon) and is bound to be a crowd-pleaser. Grab a box for $5.49 for the perfect hostess gift or your ...
Alpinia galanga - Known as Thai ginger or Greater galangal, and is a cold hardy variety of ginger grown from zones 8. [2] [3] Alpinia japonica - Native to China, Japan, Taiwan and is a cold hardy variety of ginger grown from zones 8. [2] [4] [5] Alpinia zerumbet - Shell ginger is native to East Asia and is a cold hardy variety of ginger grown ...
Reed's Inc. Original Ginger Brew has won the "Outstanding Beverage Finalist" from the National Association for the Specialty Food Trade [23] and the "Best Imported Food Product" from the Canadian Fancy Food Association. [23] Reed's Inc. was selected by WholeFoods Magazine as the Runner Up Beverage Company in the Natural Choice Awards of 2010 ...
Alpinia caerulea is a rhizomatous plant with arching stalks growing to 2–3 m (6 ft 7 in – 9 ft 10 in) long. [4] [5] [6] Each carries a number of large alternately arranged leaves up to 40 cm (16 in) long and 10 cm (3.9 in) wide.
Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [42] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [39] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild taste.
This is the largest genus in the ginger family, [7] with 248 species and 2 hybrids accepted by Plants of the World Online as of 27 June 2024. [1] A number of those are commonly grown for their flowers, including red ginger, and others are used as spices, including Galangal.
Costus spectabilis is the floral emblem of Nigeria; its flowers are represented (erroneously in red instead of yellow color) on its coat of arms. [6] Costus productus and Costus guanaiensis are among the species of Costus with edible flowers. [7] [8] [9] Other Costus species' flowers have also been determined to be edible. [10] [11]
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