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2. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

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   Want to make Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes? Learn the ingredients and steps to follow to properly make the the best Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes? recipe for your family and friends.

3. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

   homepage.aol.com/food/recipes/lobster-salad...

   Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.

4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

5. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...

6. The Classic Maine Lobster Roll Recipe - AOL

   homepage.aol.com/food/recipes/classic-maine...

   Toss the lobster with the lemon juice in a bowl. Add the mayonnaise and stir to combine, adding more if necessary to moisten the salad sufficiently. Season with the salt and pepper to taste (be cautious about how much pepper you use). Refrigerate for up to 4 hours if not using the salad right away.

7. My Chef-Husband Just Taught Me the Best Way to Make a Lobster ...

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   How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter. 1 lemon. 1 brioche ...

8. Roast Lobster with Breadcrumbs Recipe - AOL

   homepage.aol.com/food/recipes/roast-lobster...

   Fry the breadcrumbs and garlic in 3 tablespoons of the oil until very lightly browned (stir continuously lest it burn). Add the anchovy and pepper flakes for the last 30 seconds, then take off the heat and add two-thirds of the parsley, and the Marsala to moisten the mixture.

9. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!