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This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
The common periwinkle or winkle (Littorina littorea) is a species of small edible whelk or sea snail, a marine gastropod mollusc that has gills and an operculum, and is classified within the family Littorinidae, the periwinkles. [2] This is a robust intertidal species with a dark and sometimes banded shell.
Living abalone in tank showing epipodium and tentacles, anterior end to the right. Abalone (/ ˈ æ b ə l oʊ n i / ⓘ or / ˌ æ b ə ˈ l oʊ n i /; via Spanish abulón, from Rumsen aulón) is a common name for any small to very large marine gastropod mollusc in the family Haliotidae, which once contained six genera but now contains only one genus, Haliotis. [1]
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (members of the order of decapods), some of which are edible. [ 1 ] The term prawn [ 2 ] is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp , especially those with commercial significance in ...
Haliotis cracherodii, the black abalone, is a species of large edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalone. [4]This species is relatively small compared with most of the other abalone species from the eastern Pacific, and it has a relatively smooth dark shell.
Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the ...
Ark clams are edible mollusks that have been consumed since pre-historic times and are still consumed today. Numerous recipes for ark clams have been published. Recreational foragers should follow seafood safety guidelines and shellfish harvesting restrictions, and should be aware of any harmful algal blooms that may contaminate shellfish with ...
A clam shell (species Spisula solidissima) at Sandy Hook, New Jersey. Clam is a common name for several kinds of bivalve mollusc.The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds.