Search results
Results from the WOW.Com Content Network
Blackstrap molasses. Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods.
Main Menu. News
For premium support please call: 800-290-4726 more ways to reach us
Molasses is a thick, liquid by-product of sugar making. It gives these cookies a beautiful brown hue and homey taste, made even more irresistible by a blend of warming spices.
While this does not affect the taste, the machine-made cookies have been criticized for not being as thin as their handmade counterparts. [4] While the spice recipe is the most traditional and well-known of the Moravian cookies, other versions have appeared over the years, including sugar, lemon, black walnut, and chocolate varieties. [5]
The definition of which foods are "confectionery" vs "bread" can vary based on cultures and laws. In Ireland, the definition of "bread" as a "staple food" for tax purposes requires that the sugar or fat content be no more than 2% of the weight of the flour, so some products sold as bread in the US would be treated as confectionery there. [20]
Unrefined is the darkest of the bunch, as it contains the most molasses; raw sugar has less molasses and is lighter in color with coarse crystals, and refined cane sugar is the type you already ...
Molasses, [citation needed] sugar, and honey are used to sweeten the cookies. Some variations are dusted with powdered sugar, though that is not a traditional ingredient. [17] The dough is butter, shortening, or margarine, eggs, and flour. [18]