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  2. Angel Chicken Recipe - AOL

    www.aol.com/food/recipes/angel-chicken

    WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). COOK pasta as directed on package, omitting salt; drain.

  3. 50 Tasty Chicken Recipes for Anytime - AOL

    www.aol.com/finance/50-cheap-easy-chicken...

    This recipe makes a spicy chicken mixture to fill tortillas, although simple shredded rotisserie chicken would work in a pinch. Try simmering the chicken in the sauce for 10 minutes before serving ...

  4. Skinny Greek Chicken Kabobs Recipe - AOL

    www.aol.com/food/recipes/skinny-greek-chicken-kabobs

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  5. Skinny Greek Chicken Kabobs - AOL

    www.aol.com/lifestyle/2014-12-24-skinny-greek...

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  6. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/food/recipes/coconut-angel-food...

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to ...

  8. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    The softer wheat and the lack of fat cause angel food cake to have a very light texture and taste. Angel food cake should be cut with a serrated blade, as a straight-edged blade tends to compress the cake rather than slice it. Forks, electric serrated knives, special tined cutters, or a strong thread should be used instead.

  9. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

    www.aol.com/sponge-cake-vs-angel-food-125700792.html

    Angel food cake originated in the United States in the 19th-century. Its name is believed to come from the foam cake’s lightness — so light that angels could eat it without being weighed down.