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Killing cones are used to facilitate the slaughter of poultry, normally chicken, ducks, or geese. [1] Such cones come in a number of sizes to accommodate different-sized birds. The cone functions by holding a bird in place - a captive bird can be placed head first into the funnel so that the animal's head hangs down through the small part of ...
Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: [2]: 499 [3] the single comb, extending in a single line from the top of the base of the beak to the back of the head.
Dermanyssus gallinae (also known as the red mite) is a haematophagous ectoparasite of poultry.It has been implicated as a vector of several major pathogenic diseases. [1] [2] Despite its common names, it has a wide range of hosts including several species of wild birds and mammals, including humans, where the condition it causes is called gamasoidosis.
Echidnophaga gallinacea, also known as the hen flea or sticktight flea, is part of the 2,500 known flea types in the Siphonaptera order. Echidnophaga gallinacea appear dark brown in colour and is a small flea measuring approximately 2 millimetres in length, which is half the size of the common cat flea. [1]
Domesticated birds raised for meat and eggs, called poultry, are the largest source of animal protein eaten by humans; in 2003, 76 million tons of poultry and 61 million tons of eggs were produced worldwide. [288] Chickens account for much of human poultry consumption, though domesticated turkeys, ducks, and geese are also relatively common. [289]
Eight colour varieties are recognised by the Poultry Club of Great Britain: brown, buff, coronation, light, red, silver, speckled and white. [2]: 289 The light Sussex has a white body with a black tail and black in the flight feathers and wing coverts; the neck hackles are white with black striping. The buff has the same markings, but with ...
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.
The Wyandotte was created in the United States in the 1870s by four people, H. M. Doubleday, John Ray, L. Whittaker and Fred Houdlette. [6] The first type was the silver-laced, which was included in the American Standard of Perfection of the American Poultry Association in 1883; it was taken to Britain at about the same time.