enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  3. Sukiyaki - Wikipedia

    en.wikipedia.org/wiki/Sukiyaki

    The 1961 song "Ue wo Muite Arukō" was given the alternative title "Sukiyaki" so that it could be short and recognizably Japanese in English-speaking countries. Despite the title, the lyrics have no connection to sukiyaki. [6] Swedish comedian and singer Povel Ramel wrote a song, the "Sukiyaki Syndrome", wherein the restaurant customer wants ...

  4. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Gurukun is Okinawa's official and most popular fish, often called a "banana fish" in English; it is a fish fried whole and served with lemon. Dakgangjeong [8] – Korea's take on fried chicken, very similar to karaage, but usually made with milk and a sweet/spicy sauce consisting of soy sauce, rice wine, red chili pepper paste, honey, and ...

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings , gyoza , and other food such as curry and hamburger steaks are commonly found in Japan.

  6. Gyūdon - Wikipedia

    en.wikipedia.org/wiki/Gyūdon

    Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

  7. 'Nothing hospitable about that': Cracker Barrel customers won ...

    www.aol.com/nothing-hospitable-cracker-barrel...

    The average cost of eggs was $5.29 a dozen in late January, up from about $3.50 around the same time last year, NBC reported, citing the NIQ consumer research group.

  8. Shabu-shabu - Wikipedia

    en.wikipedia.org/wiki/Shabu-shabu

    Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1]

  9. CHART #3: SIDE-BY-SIDE COMPARISON OF LEADING REPUBLICAN ...

    images.huffingtonpost.com/bluchart3.pdf

    %PDF-1.3 %Äåòåë§ó ÐÄÆ 2 0 obj /Length 4 0 R /Filter /FlateDecode >> stream xÚ+T T( c}·\C —| ...