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Crop residues are waste materials generated by agriculture. The two types are: Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of ...
Managing crop residues is important in most systems. Some of the nutrients contained in these dead tissues are made available to crops during decomposition, [8] reducing the need for fertiliser inputs. Leaving residues in place also increases the soil organic matter (SOM), which has a number of benefits. [9]
No-till farming is used in the United States and the area managed in this way continues to grow. This growth is supported by a decrease in costs. No-till management results in fewer passes with equipment, and the crop residue prevents evaporation of rainfall and increases water infiltration into the soil. [17]
Agricultural waste are plant residues from agriculture. These waste streams originate from arable land and horticulture. Agricultural waste are all parts of crops that are not used for human or animal food. Crop residues consist mainly of stems, branches (in pruning), and leaves. [1]
Crop residues left covering the surface of the soil may result in reduced evaporation of water, a lower surface soil temperature, and reduction of wind effects. [ 119 ] A way to make rock phosphate more effective is to add microbial inoculates such as phosphate-solubilizing microorganisms, known as PSMs, to the soil.
At least 30% of plant residue remains on the soil surface in conservation tillage. [19] [20] Reduced-tillage or no-till operations limit the amount of soil disturbance while cultivating a new crop, and help to maintain plant residues on the surface of the soil for erosion protection and water retention.
The Agricultural Resource Management Survey is the United States Department of Agriculture’s primary source of information on the financial condition, production practices, resource use, and economic well-being of America's farm households.
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.