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Squash is often colloquially known as "juice". However this term is a misnomer; no squash is pure juice. Squashes are commonly called according to the fruit from which they are made. More rarely, they may be called "fruit drink", especially if they are ready-diluted in a plastic bottle or paper carton (e.g., Fruit Shoot).
A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.
Tablets were a specialty item, even during Ottoman Times, made only by confectioner's in professional shops. To make the tablets, fruit juices and essential oils, like rose or cinnamon, were added to boiling sugared water and stirred against the sides of the pan until the sugar began to crystallize. Spices, ground nuts, and herbs might be added ...
Largely regulated throughout the world; 'juice' is often protected to be used for only 100% fruit. [50] Fruit juice concentrate: 100% [49] Water removed from fruit juice by heating or freezing. [34] Fruit nectar [51] 30% [51] Mixture of fruit pulp, sugar and water which is consumed as 'one shot'. [51] Fruit punch: 25% [49] A mixture of fruit ...
This summer, stay hydrated and refreshed with these yummy fruit flavored water recipes that you can make at home. Skip to main content. 24/7 Help. For premium support please call: ...
Fruit snacks are a gelatinous treat with added fruit flavoring, puree, juice or concentrate and a host of other ingredients which are sometimes molded together to resemble the shapes of popular ...
Fruit wine A fermented alcoholic beverage made from non-grape fruit juice which may or may not include the addition of sugar or honey. Fruit wines are always called "something" wines (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes.
Left side: Lime, ginger and mint infused waterRight side: Pomegranate infused water Mate. Tea is a common example of an infusion; most varieties of tea call for steeping the leaves in hot water, although some variants (e.g. Moroccan mint tea) call for decoction instead.