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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin and several related amides (capsaicinoids) are produced as secondary metabolites by chili peppers, likely as deterrents against certain mammals and fungi. [9] Pure capsaicin is a hydrophobic, colorless, highly pungent (i.e., spicy) crystalline solid. [2]

  3. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The capsaicin "pharmacophore", the portion of the molecule that produces biological effects The class of compounds causing pungency in plants such as chili peppers is called capsaicinoids , which display a linear correlation between concentration and Scoville scale, and may vary in content during ripening . [ 40 ]

  4. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    Structural formula Name Scoville heat units Abbreviation Reference Resiniferatoxin: 16,000,000,000 RTX [2] [3] [4]Tinyatoxin: 5,300,000,000 TTX or TTN [4]Phenylacetylrinvanil

  5. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    The substances that give chili peppers their pungency (spicy heat) when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. [30] [31] Pure capsaicin is a hydrophobic, colorless, odorless, and crystalline-to-waxy solid at room temperature. [32]

  6. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    Conversely, pure capsaicin is pungent, yet it is not naturally accompanied by a hot temperature or spices. As the Oxford, Collins, and Merriam-Webster dictionaries explain, "piquancy" can refer to mild pungency, [ 6 ] that is, flavors and spices that are much less strong than chilli peppers , including, for example, the strong flavor of some ...

  7. A doctor explains why spicy food makes you poop - AOL

    www.aol.com/2017-06-23-a-doctor-explains-why...

    Capsaicin is the component in peppers that makes them spicy. It's also an irritant, which is why you feel a burning sensation when you eat something spicy. Specifically, capsaicin binds to and ...

  8. What Is Capsaicin Cream and How Can It Help My Back Pain? - AOL

    www.aol.com/news/capsaicin-cream-help-back-pain...

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  9. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    The hottest hot sauce scientifically possible is one rated at 16 million Scoville units, which is pure capsaicin. An example of a hot sauce marketed as achieving this level of heat is Blair's 16 Million Reserve, marketed by Blair's Sauces and Snacks.

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