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In the episode "Abiquiu" of the US TV series Breaking Bad, the character Gus Fring, a prominent Chilean methamphetamine distributor in the southwest of the United States, prepares a paila marina for Walter White while explaining the origin of this typical Chilean dish.
Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in ...
Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar , water and cinnamon , and then once cooled, mixed with fresh cooked husked wheat berries (mote). [ 1 ]
A standard mediagua, such as those installed by the housing foundation Un Techo para Chile ("A Roof for Chile") is of 6.1 metres (20 ft) long by 3 metres (9.8 ft) wide, which is designed to house a family of 4. There is also a model of half the area of the former, for single people and couples.
Merkén originates primarily from the cuisine of the Mapuche of the Araucanía Region of Chile, but is also used in Chilean cuisine as a replacement for fresh chili. Since the beginning of the 21st century, merkén has drawn the attention of professional chefs and has begun to find an international market, at the same time, having a widespread use in Chilean cuisine.
Ro*tel logo. Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili.There are different varieties of Ro-Tel in varying degrees of hotness and spiciness.
In the 20th century in Tabasco, Mexico, a dessert named torta de leche consisted of "sweetened scalded milk, baked, and served floating in its milk sauce." [ 5 ] [ 6 ] [ 7 ] Recipes for soaked-cake desserts were seen in some Latin American countries as early as the 19th century, in countries like El Salvador , likely a result of the large cross ...
Ñachi or ñache is a food of Mapuche people from Chile, prepared with fresh animal blood and dressings. Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chili, salt and lemon juice. As soon as the blood coagulates, it is cut into cubes and served with bread. [1]