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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Adrian helped designed the Maisonette's new kitchen after the restaurant changes locations, moving to Sixth Street in Cincinnati's downtown, and helped plan the location's more-casual basement restaurant, La Normandie. [1] Adrian had a television show teaching cooking skills in the 1960s and wrote recipe columns for local newspapers. [5] [3]
Maisonette (also maisonnette) or Maisonettes may refer to: A type of apartment; The Maisonette, a former restaurant in Cincinnati, Ohio, United States; The Maisonettes, an English band; Maisonnette, New Brunswick; Pointe de Maisonnette (New Brunswick) Consolation-Maisonnettes, France
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Cincinnati was home to three of the eight Mobil 5-star rated restaurants in the United States in the 1960s; at the time, New York City had two. [8] [9] [10] By 1986 Cincinnati had two 5-star Mobil restaurants, Pigall's and The Maisonette; it was one of only a few cities with two restaurants with the rating. [11]
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Arnold's is the oldest continuously operating bar in the city and one of the oldest in the country. [1] [2] [3] [4]The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan.