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Viognier grapes ripening on the vine in Amador county, California. Viognier (French pronunciation:) is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley. [2]
The whites range from dry with a tang of citrus to fuller, rounder wines which can be consumed as an aperitif. Condrieu , a septentrional, is one of the rarest white wines in the world and is produced from 100% Viognier – a notoriously difficult grape to vinify.
The Château-Grillet AOC (marked in red) within the Condrieu AOC (marked in green) among other wine regions of the northern Rhone. Château-Grillet is one of the smallest appellations in France, but the area under vine expanded in the 1970s and 1980s (the era when Rhône wines started to see an increase in demand), from 1.7 hectares (4.2 acres) in 1971, to 2.3 hectares (5.7 acres) in 1977, 3.0 ...
12 Price. 13 See also. ... In the range of expensive products wine played a predominant role. ... Viognier: a French grape from the Rhône Valley, ...
Mawby first gave the region prominence with his range of sparkling wines. Grapes planted here include Riesling, Gewürztraminer, Chardonnay, the Pinot family, Auxerrois, Sauvignon Blanc ...
Location of the Condrieu AOC among the major in wine regions of the Northern Rhône. Condrieu (French pronunciation: [kɔ̃dʁijø] ⓘ; from the French coin de ruisseau meaning "corner of the brook") [1] is a French wine-growing Appellation d'Origine Contrôlée (AOC) located in the northern Rhône, near Vienne and to the south of the Côte-Rôtie AOC.
Côtes-du-Rhône Villages (French pronunciation: [kot dy ʁon vilaʒ]) is a French wine Appellation d'Origine Contrôlée (AOC) produced in 95 settlements in the departments of the Ardèche, the Drôme, the Gard, and the Vaucluse in the southern Rhône wine region of France.
While many of the region's wines are made of 100% Syrah, up to 20% of Viognier can be added to the wine. The wines are often meant to be consumed 5–6 years after vinification but well-made examples can need 10–15 years to fully develop their flavors with some wines having the aging potential of over 20 years.
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