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  2. Drum (container) - Wikipedia

    en.wikipedia.org/wiki/Drum_(container)

    The exact capacity varies by manufacturer, purpose, or other factors. Standard drums have inside dimensions of 572 millimetres (22.5 in) diameter and 851 millimetres (33.5 in) height. These dimensions yield a volume of about 218.7 litres (57.8 US gal; 48.1 imp gal), but they are commonly filled to about 200 litres.

  3. ISO 668 - Wikipedia

    en.wikipedia.org/wiki/ISO_668

    ISO 668 – Series 1 freight containers – Classification, dimensions and ratings is an ISO international standard which nominally classifies intermodal freight shipping containers, and standardizes their sizes, measurements and weight specifications.

  4. Intermediate bulk container - Wikipedia

    en.wikipedia.org/wiki/Intermediate_bulk_container

    Most have a built-in tap (valve, spigot, or faucet) at the base of the container to which hoses can be attached, or through which the contents can be poured into smaller containers. The most common IBC size 1000L fits on a single pallet of similar dimensions to pallets which hold 4 drums (200L), providing an extra 120L of product in the IBC ...

  5. Carboy - Wikipedia

    en.wikipedia.org/wiki/Carboy

    Large plastic bottles for a water dispenser A 25 L (6 + 1 ⁄ 2 US gal) glass carboy acting as a fermentation vessel for beer. It is fitted with a fermentation lock. A Bulgarian demijohn (damadzhana) A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal).

  6. Volume - Wikipedia

    en.wikipedia.org/wiki/Volume

    On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m 3) for volume of firewood; the litre (1 dm 3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. [10]

  7. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.

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