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New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
The most prestigious 'estate' label is the Letter Series, a range of Marlborough only wines. The letter used to relate to the name of the vineyard when wines came from other regions previously (e.g. O for Ormond, Gisborne). Letter Series; "B" Sauvignon Blanc, "O" Chardonnay, "P" Gewürztraminer, "T" Pinot Noir, "R" Sauvignon Gris, "F" Pinot Gris.
New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. [ 5 ] While New Zealand wine traces its history to the early 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early ...
The most important varietal is Sauvignon Blanc, which is recognised as world-class; wine writers Oz Clarke and George Taber have described Marlborough's Sauvignon Blanc as the best in the world. [ 23 ] [ 24 ] Also, important is the production of méthode traditionelle sparkling wine made from Chardonnay and Pinot Noir, which has attracted ...
Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
No. 13 Arizona and Kansas State, the teams with the longest winning streaks in the Big 12, meet Tuesday night in Manhattan, Kan. Arizona (17-6, 11-1 Big 12) achieved its sixth straight victory ...
In New Zealand, it is principally grown in Martinborough, Marlborough, Waipara, and Central Otago. The leaves of Pinot noir are generally smaller than those of Cabernet Sauvignon or Syrah. The vine is typically less vigorous than either of these varieties. The grape cluster is small and conico-cylindrical, shaped like a pinecone.
The Sauvignon blanc vines were found to actually be Sauvignonasse, also known as Sauvignon vert, or a mutated Sauvignon blanc/Sémillon cross. In response to these discoveries several Chilean wineries began to import true Merlot and Sauvignon blanc cuttings to where most bottles labeled Merlot and Sauvignon blanc from vintages in the 21st ...
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