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Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .
There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.
Wild onion can refer to any uncultivated species in the genus Allium, especially: Allium bisceptrum; Allium canadense; Allium tricoccum; Allium validum; Allium vineale; Allium ochotense; Asphodelus tenuifolius; Cyperus bulbosus; Bulbine semibarbata
Leeks are called leeks in the States but there are also wild leeks (aka ramps) and a type of allium in Spain called a calçot, which are larger than spring onions but smaller than leeks.
"Wild onion" refers to several plant species but most commonly Allium vineale or Allium canadense. Allium tricoccum or ramps are a customary food in the eastern United States [2] but not Oklahoma. Families often gather wild onions together [3] from February to April. [1] The plants can be found even in urban areas.
Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...
Allium canadense has an edible bulb covered with a dense skin of brown fibers.The plant also has strong onion odor and taste. [9][10] Crow garlic (Allium vineale) is similar, but it has a strong garlic taste.
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
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