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Chateaugay (/ ˈ ʃ æ t ə ɡ eɪ / SHAT-ə-gay; French: Châteaugay) is a town in Franklin County, New York, United States. As of the 2020 census, the town population was 1,743, down from 2,155 in 2010.
La Stazione may refer to: La stazione, a documentary by Valerio Zurlini; La stazione, or The Station, an Italian comedy-drama by Sergio Rubini; New Paltz station, New York, a former railroad station occupied by a restaurant formerly known as La Stazione
Chateaugay village is located in the center of the town of Chateaugay at (44.925706, -74.078218), [3] near the northeastern corner of Franklin County. According to the United States Census Bureau, the village has a total area of 1.1 square miles (2.8 km 2), all land.
La Goulue is a French restaurant in New York City that originally opened in 1973, and, after closing in 2009, reopened in 2017. [ 2 ] [ 3 ] The restaurant had a Michelin star until 2008. [ 4 ]
Weinfeld is known for adding natural elements to his works, and designed the restaurant as a mix of New York skyscraper elements and elements of Central Park. [5] The restaurant also includes a bar and lounge area with seating for 46 guests, with an à la carte menu. [1] The bar has a hand-blown glass chandelier designed by sculptor Andy Paiko. [5]
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...