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  2. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/stuffing-superior-thanksgiving-side...

    2 pounds cornbread, cut into 1 to 1 ½-inch pieces (about 8 cups) 3 tablespoons neutral oil (such as sunflower or grapeseed), divided. 1 1/2 teaspoons kosher salt, divided, plus more to taste. 1 ...

  3. 11 Easy DIY Seasoning Blends You Can Make at Home - AOL

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    Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.

  4. Martha's New Spice Blend Is Just What Your Turkey Needs ... - AOL

    www.aol.com/marthas-spice-blend-just-turkey...

    It's a good thing. Home & Garden. Lighter Side

  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  6. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rubs are mainly used for preparing meats and fish.There are many different recipes for rubs, and most are targeted toward a specific kind of food. The exact combination of spices that makes a good rub for a particular food varies from region to region and culture to culture.

  7. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. [1]

  8. These Are The Only Ways You Should Be Seasoning Your Turkey - AOL

    www.aol.com/lifestyle/only-ways-seasoning-turkey...

    Since there’s no water involved here, a dry brine technically isn’t brining. But the way it works is very similar. Just like with a wet brine, the salt moves through the bird. But instead of ...

  9. Baharat - Wikipedia

    en.wikipedia.org/wiki/Baharat

    A small jar of homemade Gulf-style baharat. Bahārāt (Arabic: بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines. The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, anise, and soups, and may also be used as a condiment.

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