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Kin Khao is a Thai restaurant in San Francisco, California. [ 1 ] [ 2 ] [ 3 ] Owned by Pim Techamuanvivit , the restaurant has received a Michelin star. [ 4 ] [ 5 ]
The Audiffred Building is a three-story historic commercial building in San Francisco, California, United States, formerly the location of waterfront bars and of the headquarters of a seamen's union, and now housing Boulevard restaurant. It is City of San Francisco Landmark number 7, and was listed on the National Register of Historic Places in ...
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
Octavia is a restaurant in San Francisco, California, United States. [ 1 ] [ 2 ] The restaurant serves Californian [ 3 ] / American and Italian cuisine , [ 4 ] and has received a Michelin star. [ 5 ]
[9] [10] The new restaurant soon took on the same local cultural significance for San Francisco. [11] The Washbag was sold to new partners in 2000, closed on January 1, 2008, then reopened from March 2, 2009, [1] [12] [13] under new owners, closing in August 2010. [11] That same week, on August 12, 2010, Ed died at San Francisco General ...
Pim Techamuanvivit (Thai: พิม เตชะมวลไววิทย์; RTGS: Phim Techamuanwaiwit; born 1971) is a Thai chef and restaurateur based in San Francisco. She is the owner of Nari, Kamin, and Michelin-starred Kin Khao restaurants in San Francisco, and became the executive chef of Michelin-starred Nahm in Bangkok in 2019. [1]
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...