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Mar. 9—Cooking over a campfire can be a major highlight of a camping trip. Or it can be a fun activity to do right in your backyard, a way to shake up your daily routine and give your kitchen a ...
Mulligan stew, also known as hobo stew, is a type of stew said to have been prepared by American hobos in camps in the early 1900s. [1] Preparing Mulligan stew at the Hotel de Gink. Another variation of mulligan stew is "community stew", a stew put together by several homeless people by combining whatever food they have or can collect.
Give the stew two to three minutes over a low simmer for all of the flavors to coalesce, stirring occasionally. Then taste and add salt and/or pepper to your liking.
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The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok , Thailand, which has been cooking for over 50 years as of 2025 [update] , [ 6 ] [ 7 ] and oden broth from Otafuku in Asakusa , Japan, which has served the same broth daily ...
Qalayet bandora (Arabic: قلاية بندورة أو مسقة بندورة, transl. "pan of tomatoes") [2] is a simple Jordanian dish of tomatoes, onions, hot peppers (usually serranos or jalapenos), olive oil, and salt.
Campers relying on the use of a campfire do not have to carry the extra weight of a cook stove and may rely on a campfire to reduce their pack weight. Campfires provide a great amount of warmth while cookstoves provide none. On cold days, a campfire is often welcome. Leave No Trace discourages the use of a campfire as a source of heat. Campers ...
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.