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  2. All the Best-Ever Chicken Dinners for Hot Summer Days - AOL

    www.aol.com/best-ever-chicken-dinners-hot...

    Instant Pot BBQ Chicken Tacos. This recipe combines two summertime favorites: barbecue and tacos! Top it off with a cool and creamy slaw for the ultimate flavor-packed dish.

  3. BBQ Tofu Tacos And Mexicali Slaw Recipe - AOL

    www.aol.com/.../bbq-tofu-tacos-and-mexicali-slaw

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  4. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

    www.aol.com/26-slow-cooker-bbq-chicken-194517037...

    The Magical Slow Cooker. Tender chicken thighs simmered in a sweet root beer barbecue sauce. Great on buns or on rice. Get the Recipe: Crockpot Root Beer BBQ Chicken

  5. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3]

  6. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    homepage.aol.com/food/recipes/fish-tacos-creamy...

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  7. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico , particularly in the central and southern parts of the country.

  8. BBQ Pulled Chicken with Balsamic Onions and Slaw - AOL

    www.aol.com/food/recipes/bbq-pulled-chicken...

    Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it.

  9. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    The dish is served hot with a side of consomé broth for the diner to dip the taco. The consomé is the result of hours of stewing the meat used in the tacos. Some diners may sip the consomé instead of dipping. [3] Quesabirria may also be served with optional salsas and garnishes like pickled habaneros, lime or radish. [3] [6]