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  2. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.

  3. These are the healthiest beans and legumes, according to ...

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    Health benefits of beans. Beans are an excellent source of protein, amino acids and fiber. ... There are several different lentil varieties, including brown, red, green, yellow and black lentils.

  4. These Are the 6 Healthiest Beans and Legumes You Can Eat ...

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    Clark and True are fans of lentils, which you can find in numerous colors like red, yellow, green and black. "They cook quickly and have a slightly nutty flavor," True says.

  5. What's the healthiest bean to eat? 5 types that are ... - AOL

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    Health benefits of beans. Beans and lentils offer a bouquet of nutrients, including protein, fiber, iron, calcium, magnesium, phosphorus, folate, zinc and selenium, although the exact nutrition ...

  6. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Masoor dal: split red lentils. In Karnataka, it is called kempu (red) togari bele. Rajma dal: split kidney beans. Mussyang is made from dals of various colours found in various hilly regions of Nepal. Panchratna dal (Hindi) ("five jewels") is a mixture of five varieties of dal, which produces a dish with a unique flavour.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  8. 3 Easy Tips to Saving Money on Allergy-Friendly Foods in 2025

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    Lentils have 12 grams of protein and 15% of the daily recommended iron per ½ cup (approx 64g or 2.25 dry ounces). This is according to the nutritional information on Lentils.Org .

  9. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

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    A two-ounce serving of red lentil noodles usually nets around 14 grams of protein and six grams of fiber. This pasta also boasts a ton of good-for-you nutrients. "Lentils are packed with iron ...

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